It is estimated that many people are relatively unfamiliar with the Central Kitchen. In everybody's daily life, they often hear the word "Central Air Conditioning" and rarely hear about the Central Kitchen. In general, the central kitchen is generally used for commercial purposes and its location is also more subtle. It is mainly used by food processing centers. What is the central kitchen? What are the functions of the Central Kitchen? The following Xiao Bian will share these issues with you and look forward to helping those in need.

What is a central kitchen

The average person does not have a central kitchen. It usually exists in chain catering companies. We can simply understand it as a food processing center or a catering distribution center. Its main task is to make raw materials separately processed into semi-finished products or finished products according to menus, and distribute them to each chain store for secondary heating and sales combinations and sell them to each customer, and can also directly process into finished products and sales mix and then directly distribute and sell to customers. .

What is the Central Kitchen II

For merchants, the adoption of a central kitchen for processing and distribution of food is of great significance. The good benefits are mainly reflected in three aspects: 1. It can overcome the high production costs and make it possible to reduce costs on a large scale; In order to make the finished product more consistent in quality and taste, such fast food delivery is conceptually closer to the standardization category; thirdly, the “central large kitchen” can be used as the main investment and technological transformation direction to spread the chain stores, Small fast food restaurants will no longer divert limited financial and material resources. This simplifies the operation of technological investment and makes “a good steel to use”.

What is the function of the central kitchen?

From above, we can see that the central kitchen is a very good production and operation mode for enterprises. What are its main functions? The central kitchen has the following main functions:

1. Centralized procurement function: After the central kitchen pools the chain-improved plan for goods, the central warehouse and the market supply department will formulate the procurement plan and purchase raw and auxiliary materials from the market.

2. Production and processing functions: The center kitchen shall process raw and auxiliary materials purchased in large quantities into finished products or semi-finished products in accordance with uniform specifications and quality requirements.

3. Inspection function: Quality inspection of purchased raw and auxiliary materials and finished finished products or semi-finished products shall be conducted so that raw materials that do not meet the requirements of raw and auxiliary materials do not enter the production and processing process, and unqualified finished products or semi-finished products are not out of the central kitchen.

What is the function of the central kitchen?

Above we learned that the central kitchen has unified purchasing, production, and inspection functions, and these are only part of its function. In addition, it also has the following features:

4. Unified packaging function: In the central kitchen, according to the requirements of the joint packaging image of chain companies, a certain degree of unified packaging is performed for various finished products or semi-finished products.

5. Frozen storage function: The center kitchen needs to be equipped with frozen storage equipment. First, the raw materials before storage and processing, and the second is to store finished or semi-finished products that have not yet been delivered to the chain stores after production and packaging.

6. Transportation function: The center kitchen should be equipped with transportation vehicles. According to the plans for the goods in each shop, the products will be sent to the chain stores on time.

7. Information processing function: There is a computer network between the qualified chain stores in the central kitchen, and it is timely to understand the plans for the goods in each shop, and to organize the production and processing of various products according to the plan.

These are the small series about what is the function of the central kitchen and the central kitchen which is related to sharing, to give you a reference! Nowadays, higher requirements are placed on the dietary requirements, and the appearance of the central kitchen largely meets people's requirements for food hygiene and taste. If you have more related questions, welcome to continue to pay attention to Qijia Information. We will provide more exciting content for you later.

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